Our top five key objectives are to help make your business life easier and help sustain your success and support your profitability, by:
Time & Cost Saving: Saving time and money for your team by providing tried and tested, professionally created menus including allergen, nutrition profiles, easy to follow specifications and presentation recommendations.
Profitability: Helping your businesses identify where food, drink and room profits can be generated without having to do the development work yourself
Simplifying Business: Provide you with access to a network of support service and product providers required in every hospitality business
Expertise: Provide your teams with a single reference point of valuable sector information and experts
Sustained Support: Provide a long-term support solution for hospitality businesses through Chefs In Business, Chefs in Business Plus and our Supplier Network
WHY? well we know from many of our colleagues in the hospitality sector, having enough time to do everything in just running your business is a daily challenge, so things like cost effective and profitable menu reviews and development more often than not are deferred to another time.
This is very common in our sector, due to the long hours worked, so we at Chefs In Business decided to take action to help our colleagues in independent food and beverage retail businesses.
Our team of development chefs:
CREATE FOOD AND DRINK MENU ITEMS SO YOU DON’T HAVE TO
CREATE RECIPES WITH RELEVANT ALLERGEN INFORMATION ATTACHED FOR YOU
PROVIDE RECIPE COSTS BASED ON UP TO DATE CURRENT MARKET INGREDIENT PRICES
PROVIDE SUGGESTED ADJUSTABLE GROSS PROFIT MARGINS AND SELLING PRICES
ADD NEW AND PROFITABLE MENU ITEMS EVERY MONTH BASED ON OUR CUSTOMERS SUGGESTIONS
Simply put, if you serve food and drink in any of the organisations listed below, Chefs In Business is, as you’ve probably guessed, here to help you and your team:
CHEFS IN BUSINESS is a constantly expanding recipe and information resource.
We draw on the expertise of our chefs and suppliers to provide you with recipes that are profitable, based on market prices and information, through Chef-E-Pedia, that will be relevant and useful to you and your team.
We will keep you up to date with new content through our newsletters.
So, once you’re familiar with our recipe library help us and your colleagues by suggesting recipes you’d like to see developed that are relevant to your kind of business.
We aim to add on average 40 new plated recipes a month plus their associated sub recipes, so do tell us what you’d like to see added.
Also, if we can help with industry information that will help you and your team and we can add to Chef-E-Pedia, please tell us what would be useful.
Then when you’re ready – CHEFS IN BUSINESS PLUS
When you’re familiar with how Chefs In Business works, you will probably want to take the next step to using our “Plus” model.
This is a dedicated, centralised intranet just for your business, which you control and is much broader in its functionality, such as wastage tracking, hygiene monitoring, stock valuations and so much more and benefits from receiving monthly recipe updates too, which you can then clone, manipulate and add your own suppliers prices to.
Supported by The Idea Bureau
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