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Allergens

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On December 13th, 2014, new legislation (the EU Food Information for Consumers Regulation 1169/2011) will be introduced that requires food businesses to provide allergy information on food sold unpackaged in, for example, catering outlets, deli counters, bakeries and sandwich bars.

The MyEChef allergen indicator will help you show where allergens are included in your recipes, but it is important that you know how the law affects your business and we strongly recommend that you visit: - ....

Bay leaves

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Also known as sweet bay or bay laurel, this is the only laurel to be used in cooking. If you have the opportunity to grow this evergreen it gives off a wonderful aroma in the garden as well as adding a rich spicy flavour to stews and other dishes.

Bouquet garni

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A bouquet garni or "broth posy", is a small bundle of three aromatic herbs i.e. bay, parsley and thyme, tied together with butchers' string so that it is easy to remove after cooking.



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