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Cajun spiced, golden deep fried cauliflower florets served with a lemon mint yoghurt, pomegranate seeds and green chilli slices

Darren’s Future Dishes Development Menu

Perfect for: Product Development Menu,
Menu Type: Ala Carte,

Piri peri mixed bean salad

Vegetarian Options Menu

Menu Type: Ala Carte,

Enjoy this springtime favourite of asparagus spears, charred and topped with a Japanese marinated egg and sweet soy dressing.

Japanese Inspired Easter Menu

Perfect for: Theme Night menu,
Menu Type: Ala Carte,

St Georges Day Menu Ideas

Perfect for: National Theme Menu,
Menu Type: Ala Carte,

National Pie Week Ideas Menu

Perfect for: Product Development Menu, Theme Night menu,

Sunday roast sirloin of beef sharing platter for two on a wooden board with cauliflower cheese, swede and carrot mash, cabbage and bacon casserole, Yorkshire pudding, gravy, roast potatoes, honey roast carrots and parsnips and dauphinoise potatoes

Sunday Lunch Ideas Menu

Menu Type: Ala Carte, Set Menu, Table d'hôte,

St Patricks Day Menu Ideas

Perfect for: National Theme Menu, Theme Night menu,

Pancake Ideas Menu

Perfect for: Theme Night menu,
Menu Type: Ala Carte, Set Menu,

L’Escargotiere – Snail Development Menu

Perfect for: Product Development Menu,

Sesame Crusted Teriyaki Beef sliced and presentend on a wooden board with sweet potato and pak choi served in bowls

Asian Inspired Set Menu

Perfect for: National Theme Menu, Specialist Product Menu, Theme Night menu,
Menu Type: Set Menu,

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