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Berries, Chantilly Cream and Meringues

Ingredients

This recipe makes portion(s).

Ingredients List	Quantity	Cost
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Required Sub Recipes

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Equipment Needed

SERVING PLATE
SPOONS X 2
JUG WITH BOILED WATER
GREEN CHOPPING BOARD
KNIFE
SQUEEZE BOTTLE/PIPING BAG(for gel)
SMALL BENT PALLET KNIFE

Allergens

Sub-recipe Allergens

Method

Spread 10g of gel on the plate.

Rocher or quenelle the cream & place at the end.

Scatter dots of the remaining gel, place the raspberries neatly.

Slice 1 strawberry, halve one with the top removed, halve one with the top intact, level the bottom of the last one.

Place the meringue neatly around the plate & serve.

Nutritional Information

Nutritional data per portion, view full nutrition table

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