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Blackberry & Prosecco Syllabub – Shortbread

Ingredients

This recipe makes portion(s).

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Required Sub Recipes

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Equipment Needed

MIXING BOWL
SERVING BOWL/GLASS
WHITE CHOPPING BOARD
KNIFE

Allergens

Sub-recipe Allergens

Method

Gather all the ingredients.

Add the Syllabub to a mixing bowl and gently fold through half the blackberries, maple syrup and Prosecco.

Place the mix into the serving bowl.

Top with the rest of the blackberries and sprinkle the shortbread crumb on the top.

Ready to serve.

Nutritional Information

Nutritional data per portion, view full nutrition table

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