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Tarte au Citron with Raspberries and Sorbet

Zesty lemon tart served with fresh raspberries, raspberry coulis, fruit sorbet and mint
  • Preferred menu selling price: £5.95
  • Skill: 2 Eggs
  • Recipe Type: Plated Spec
  • Service Time: 5 mins
  • Perfect For: Desserts, Pub Food
  • Shelf Life: Serve straight away

Ingredients

This recipe makes portion(s).

Ingredients List Quantity Cost
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Required Sub Recipes


Equipment Needed

PLATE
ICE CREAM SCOOP
JUG(for hot water for the ice cream scoop)
BLOW TOURCH
SQUEEZE BOOTLE(coulis)
SIEVE(icing sugar)

Allergens

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Sub-recipe Allergens

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Method

  1. Dust the tart portion with icing sugar and lightly blow torchIMG_5400
  2. On the plate do a curved line of dots with the coulis in the squeeze bottle
  3. Place the tart on the plate
  4. Top with raspberries mint and sorbet
  5. Lightly dust one side of the plate with icing sugar(using a small fine sieve)
  6. Ready to serve

 


Nutritional Information

Nutritional data per portion, view full nutrition table

Calories (kcal) Protein Total Fats Of which Saturated Fats Carbohydrates Of which Sugars Fibre Salt
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