My EChef

Recipes Index

For full Gross Profit & Sales Price analysis please login 'or' register for free!!!!!!

Search for Recipes by

Save Recipe

You need to login or register to bookmark/favorite this content.

Tarte au Citron with Raspberries and Sorbet

Ingredients

This recipe makes portion(s).

Ingredients List	Quantity	Cost
{{ ingredient.ingredients[0].title }} i		£{{ ingredient._costs }}

Required Sub Recipes

{{ sub_recipe.sub_recipe[0].title }} i		£{{ sub_recipe._costs }}
{{ ingredient.ingredients[0].title }} i		£{{ ingredient._costs }}
{{ recipe.sub_recipe[0].title }} i		£{{ recipe._costs }}

Equipment Needed

PLATE
ICE CREAM SCOOP
JUG(for hot water for the ice cream scoop)
BLOW TOURCH
SQUEEZE BOOTLE(coulis)
SIEVE(icing sugar)

Allergens

Sub-recipe Allergens

Method

Dust the tart portion with icing sugar and lightly blow torch
On the plate do a curved line of dots with the coulis in the squeeze bottle
Place the tart on the plate
Top with raspberries mint and sorbet
Lightly dust one side of the plate with icing sugar(using a small fine sieve)
Ready to serve

Nutritional Information

Nutritional data per portion, view full nutrition table

	Calories (kcal)	Protein	Total Fats	Of which Saturated Fats	Carbohydrates	Of which Sugars	Fibre	Salt
{{ line.title }}	{{ line.calories }}	{{ line.protein }}	{{ line.saturated_fats }}	{{ line.other_fats }}	{{ line.starch }}	{{ line.sugar }}	{{ line.fibre }}	{{ line.salt }}
Totals	{{ nutritional_info.totals.calories.value }}	{{ nutritional_info.totals.protein.value }}	{{ nutritional_info.totals.saturated_fats.value }}	{{ nutritional_info.totals.other_fats.value }}	{{ nutritional_info.totals.starch.value }}	{{ nutritional_info.totals.sugar.value }}	{{ nutritional_info.totals.fibre.value }}	{{ nutritional_info.totals.salt.value }}

Supported by The Idea Bureau
© 2019 - MyEChef Ltd, Registered in England & Wales #8612261. Chefs In Business Limited, Registered in England & Wales #07842736