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Dark Chocolate Torte With Raspberry Sorbet

  • Preferred menu selling price: £5.95
  • Skill: 2 Eggs
  • Recipe Type: Plated Spec
  • Service Time: 4 minutes
  • Perfect For: Desserts, Pub Food
  • Shelf Life: Serve straight away

Ingredients

This recipe makes portion(s).

Ingredients List Quantity Cost
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Required Sub Recipes


Equipment Needed

Plate
Knife
Jugs(filled with boiling water, for knife and spoons)
Spoons x 3

Allergens

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Sub-recipe Allergens

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Method

  1. Follow sub recipesIMG_5006
  2. Using a hot knife cut a wedge of torte 1/12th
  3. quinelle sorbet with hot spoons
  4. Plate as per photo

Nutritional Information

Nutritional data per portion, view full nutrition table

Calories (kcal) Protein Total Fats Of which Saturated Fats Carbohydrates Of which Sugars Fibre Salt
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