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Lemon Posset, Minted Raspberries & Shortbread

Lemon posset topped with minted strawberries and shortbread served in a cocktail glass
  • Preferred menu selling price: £5.95
  • Skill: 2 Eggs
  • Recipe Type: Plated Spec
  • Service Time: 3 Minutes
  • Perfect For: Desserts
  • Shelf Life: Serve straight away

Ingredients

This recipe makes portion(s).

Ingredients List Quantity Cost
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Required Sub Recipes


Equipment Needed

SERVING GLASS
SPOON
MIXING BOWL
UNDER PLATE

Allergens

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Sub-recipe Allergens

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Method

Gather ingredients.

Mix the raspberries with the mint sugar and lemon juice.

Mix half the raspberries with the posset.

Place the mix into the serving glass.

Place the rest of the raspberries and the chopped shortbread.

Place the glass on the serving plate and serve.


Nutritional Information

Nutritional data per portion, view full nutrition table

Calories (kcal) Protein Total Fats Of which Saturated Fats Carbohydrates Of which Sugars Fibre Salt
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