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Lemon Posset, Minted Raspberries & Shortbread

Ingredients

This recipe makes portion(s).

Ingredients List	Quantity	Cost
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Required Sub Recipes

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Equipment Needed

SERVING GLASS
SPOON
MIXING BOWL
UNDER PLATE

Allergens

Sub-recipe Allergens

Method

Gather ingredients.

Mix the raspberries with the mint sugar and lemon juice.

Mix half the raspberries with the posset.

Place the mix into the serving glass.

Place the rest of the raspberries and the chopped shortbread.

Place the glass on the serving plate and serve.

Nutritional Information

Nutritional data per portion, view full nutrition table

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