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Pressed Chicken Terrine – Pickled Veg – Squash Puree

  • Preferred menu selling price: £6.95
  • Skill: 3 Eggs
  • Recipe Type: Plated Spec
  • Service Time: 5 mins
  • Perfect For: Banqueting, Bar Food, Sharer Boards, Starters
  • Shelf Life: Serve straight away

Ingredients

This recipe makes portion(s).

Ingredients List Quantity Cost
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Required Sub Recipes


Equipment Needed

WOODEN SERVING BOARD
SQUEEZE BOTTLE

Allergens

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Sub-recipe Allergens

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Method

Set the terrine off centre and arrange the garnish around. Dotting with puree to serve.


Nutritional Information

Nutritional data per portion, view full nutrition table

Calories (kcal) Protein Total Fats Of which Saturated Fats Carbohydrates Of which Sugars Fibre Salt
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