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Pressed Chicken Terrine – Pickled Veg – Squash Puree

Ingredients

This recipe makes portion(s).

Ingredients List	Quantity	Cost
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Required Sub Recipes

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Equipment Needed

WOODEN SERVING BOARD
SQUEEZE BOTTLE

Allergens

Sub-recipe Allergens

Method

Set the terrine off centre and arrange the garnish around. Dotting with puree to serve.

Nutritional Information

Nutritional data per portion, view full nutrition table

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