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Sesame Crusted Teriyaki Beef with Sweet Potato and Pak Choi

Sesame Crusted Teriyaki Beef sliced and presentend on a wooden board with sweet potato and pak choi served in bowls

On the photo is a sharing platter for two people to share. You could do an individual plated version with a 7oz fillet.

  • Preferred menu selling price: £22.95
  • Skill: 3 Eggs
  • Recipe Type: Plated Spec
  • Preparation Time: 12 Hours
  • Service Time: 20 Minutes
  • Perfect For: Main Courses, Sharer Boards

Ingredients

This recipe makes portion(s).

Ingredients List Quantity Cost
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Required Sub Recipes


Equipment Needed

  • 2 Serving boards
  • 2 Serving bowls
  • Ramekin
  • 2 sets of chopsticksĀ 
  • 2 serving plates

Allergens

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Sub-recipe Allergens

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Method

Follow the sub recipe for the Teriyaki beef.

Follow the sub recipe for the sweet potato.

Follow the sub recipe for the Pak Choi.

Plate as per picture and serve.


Nutritional Information

Nutritional data per portion, view full nutrition table

Calories (kcal) Protein Total Fats Of which Saturated Fats Carbohydrates Of which Sugars Fibre Salt
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