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Steak – Pea shoot – Candied Walnut – Blue Cheese

  • Preferred menu selling price: £16.95
  • Skill: 2 Eggs
  • Recipe Type: Plated Spec
  • Preparation Time: 10 minutes
  • Service Time: 15 minutes
  • Perfect For: Banqueting, Bar Food, Buffet, Main Courses, Pub Food, Sharer Boards, Side Order, Starters, Tapas / Small plates
  • Shelf Life: Serve straight away


This recipe makes portion(s).

Ingredients List Quantity Cost
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Maldon sea salt to taste

Required Sub Recipes

Equipment Needed

Mixing bowl
Pasta bowl (for serving)
Roasting tray
Yellow chopping board


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Sub-recipe Allergens

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Season the steak with Maldon sea salt and pepper, char grill until the required cooking degree.

Allow the steak to rest whilst you prepare the rest of the ingredients

Preheat oven to 180°c

Dust the walnuts with the castor sugar and place in oven for 3-5 mins to toast. remove and allow to cool down.


Place all of the ingredients into a mixing bowl and dress with the house dressing and a little maldon sea salt to taste. carefully mix the ingredients together to ensure that all of the ingredients are dressed but not too much that they begin to break up.

Arrange in a salad bowl

Slice the steak on the angle

Place on top and serve

Nutritional Information

Nutritional data per portion, view full nutrition table

Calories (kcal) Protein Total Fats Of which Saturated Fats Carbohydrates Of which Sugars Fibre Salt
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