Season the steak with Maldon sea salt and pepper, char grill until the required cooking degree.
Allow the steak to rest whilst you prepare the rest of the ingredients
Preheat oven to 180°c
Dust the walnuts with the castor sugar and place in oven for 3-5 mins to toast. remove and allow to cool down.
Place all of the ingredients into a mixing bowl and dress with the house dressing and a little maldon sea salt to taste. carefully mix the ingredients together to ensure that all of the ingredients are dressed but not too much that they begin to break up.
Arrange in a salad bowl
Slice the steak on the angle
Place on top and serve